Madagascar Bourbon Pure Vanilla Extract
Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional "all-purpose" vanilla.
One tablespoon of vanilla extract is equivalent to one vanilla bean.
This product is Kosher and Gluten-Free Certified as well as All-Natural, Allergen-Free and GMO-Free.
Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.
In Madagascar, the curing process of vanilla is similar to that of Mexico with one slight difference; the farmers initiate the curing process by immersing the green vanilla beans in hot water for a short time. The farmers then store the beans in sweat boxes before beginning the routine of spreading beans in the sun and packing them away at night. This unique curing process, along with the rich soil and growing conditions, helps create the unique, rich, and highly complex flavor profile Madagascar vanilla is known for.