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Lorann Oils - Raspberry Bakery Emulsion (188.3ml)

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4.30 (cm)
12.30 (cm)
4.30 (cm)
Calculated at Checkout

LorAnn  Raspberry Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! 

Use LorAnn's Raspberry baking & flavoring emulsion in any recipe calling for coffee and get more flavorful results! Perfect for adding a rich coffee flavor to cakes, cookies, frostings & sweet breads. 

If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup. 

1 teaspoon extract = 1 teaspoon emulsion 

• Water-based

• Kosher certified

• Gluten-free

• Soluble in water

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.