Chef Paul Prudhommes

Anaheim (California Beauty) also referred to as Chile Colorado, is the ripe form of the green peppers of the same name. Magic Chiles are in their purest forms and contain no essences, oils or extenders. This Magic Chile is used in many of the...

Chef Paul's line of seven ground chile powders offers a great variety of exciting flavors for our customers with adventurous taste buds. The chiles range in heat from 2 to 7.5 with each container labeled with a heat index. All the chiles contain no...

New Mexico (Perfecto) is also referred to as the dried California Chile, providing an earthy flavor with some acidity and a crisp clear heat. Magic Chiles are in their purest forms and contain no essences, oils or extenders. This Magic Chile is used in...

One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter...

Use Poultry Magic® on roasted, baked, broiled, barbecued, stir-fried, microwaved, sautéed or grilled chicken, turkey, duck, Cornish hens and game birds. Easy to use in stuffings, soups, sauces and gravies. Substitute for normal use of...