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    Blue Elephant Paste - Tom Kha (70g)

    Blue Elephant

    Blue Elephant Paste - Tom Kha (70g)

    While stocks last $4.99
    Tom Kha paste is made by processing together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir leaves and chili paste. Combine with a stock, chicken breast and coconut cream this paste will give you a delicious lemony with a hint of spiciness...
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  • Blue Elephant Paste - Tom Yam Chili Blue Elephant Paste - Tom Yam Chili

    Blue Elephant

    Blue Elephant Paste - Tom Yam Chili

    While stocks last $4.99
    Create an authentic hot and sour Thai soup in moments, simple to prepare, product of Thailand  
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  • Blue Elephant Sauce - Chilli

    Blue Elephant

    Blue Elephant Sauce - Chilli

    While stocks last $4.99
    This Chili Sauce is made ​​from chilies, garlic, vinegar. This sauce will magnify all exotic preparations.
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  • Blue Elephant Sauce - Fish

    Blue Elephant

    Blue Elephant Sauce - Fish

    While stocks last $4.99
    Blue Elephant fish sauce has an original mild and mellow, non-fishy flavour when cooked. Thai Fish Sauce is an essential salty ingredient in Thai cuisine.Use to season Thai curries, soups and all other stir fried dishes.
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  • Blue Elephant Sauce - Light Soya

    Blue Elephant

    Blue Elephant Sauce - Light Soya

    While stocks last $4.99
    This Light Soy Sauce made by the Blue elephant House is a soy sauce with less salt. It can be used as seasoning but also in the preparation of a dish.
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  • Blue Elephant Sauce - Peanut

    Blue Elephant

    Blue Elephant Sauce - Peanut

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    Made from crushed peanuts associated with coconut cream and tamarind juice.Peanut sauce is a perfect dipping sauce for Thai satay, beef or chicken.
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  • Blue Elephant Sauce - Sweet and Sour

    Blue Elephant

    Blue Elephant Sauce - Sweet and Sour

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    This traditional sweet and sour sauce revisited by Blue Elephant chefs, delicious and similar to Thai stir-fry sauce.
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  • Blue Elephant Sauce- Ginger

    Blue Elephant

    Blue Elephant Sauce- Ginger

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    Slice up the chicken into pieces, and serve with ginger sauce and some white rice. It has a taste of spiciness and sweetness.
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  • Fish Cake Set

    Fish Cake

    While stocks last $4.50
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