Blue Elephant

This Green Curry paste is made thanks to perfect combination of spices, herbs and coconut. This blends the sweetness of kaffir lime with the spice of the green chilli. This paste is usually cooked with chicken but can also make a great vegetarian dish.

This Yellow curry is one of the most famous Thai cuisine dish. This paste is composed of spices, herbs and peppers. The presence of coconut milk softens the flavor of curry.

Made from fresh tamarind and a blend of Thai chilies, this salad dressing is an original Blue Elephant creation. It finds a perfect match with a green salad or as a marinade.An uncommon taste, sweet and spicy

Kadai Paste is made by pounding together a blend of typical Indian dry spices. It will give to you preparation a rich aroma of ginger and coriander. Fried and Combined with prawns and vegetables, Kadai paste, will give you a flavored and medium spicy...

Tom Kha paste is made by processing together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir leaves and chili paste. Combine with a stock, chicken breast and coconut cream this paste will give you a delicious lemony with a hint of spiciness...

This Black pepper sauce made by the Blue Elephant House is a seasoning for sauteed dishes with chicken, beef or pork.

This Chili Sauce is made ​​from chilies, garlic, vinegar. This sauce will magnify all exotic preparations.

Blue Elephant fish sauce has an original mild and mellow, non-fishy flavour when cooked. Thai Fish Sauce is an essential salty ingredient in Thai cuisine.Use to season Thai curries, soups and all other stir fried dishes.

This Light Soy Sauce made by the Blue elephant House is a soy sauce with less salt. It can be used as seasoning but also in the preparation of a dish.

This Oyster Sauce of the Blue Elephant House has a savoury, non fishy flavour. It can be used generously to stir-fry crispy vegetables.