Blue Elephant

The Blue Elephant Group has played a significant role in promoting Royal Thai Cuisine internationally for the past 30 years through its famous Restaurants. Thai cuisine is globally becoming more and more famous, and seems to be a sophisticated cuisine...

The Blue Elephant Group has played a significant role in promoting Royal Thai Cuisine internationally for the past 30 years through its famous Restaurants. Thai cuisine is globally becoming more and more famous, and seems to be a sophisticated cuisine...

The Blue Elephant Group has played a significant role in promoting Royal Thai Cuisine internationally for the past 30 years through its famous Restaurants. Thai cuisine is globally becoming more and more famous, and seems to be a sophisticated cuisine...

Galangal is an Asian root that is sometimes called "Thai ginger". Its flavor is similar to that of ginger but milder. It gives subtle hints and is recorded in Southeast Asian dishes such as salads, curries and soups.

Kaffir lime is originally from Southeast Asia. Dried Kaffir Lime Leaves retain its strong fragrance, between lemon and lime, reminiscent of tangerine peel but without the acidity or bitterness of citrus. These leaves are used in traditional preparations...

whole lemongrass stems reveal themselves in all soups Recipes developed in the famous kitchens of the Blue Elephant restaurants No MSG, gluten free and no preservatives Bringing the world authentic royal Thai cuisine since 1980

Dried Red Pepper by the Blue Elephant House will spice up all Thai soups and curries.

This Dried Thai Basil by the Blue Elephant House has notes of anise makes its unique flavor.

Grown in the Chiang Mai Province, Blue Elephant green tea has been gently infused be the flagrant scent of freshly harvested jasmine blossoms. Enjoy this exotic Jasmine tea to refresh or indulge yourself.

Rice Vinegar is a staple in thaig cuisine often adding a powerful flavour and essential for dishes that need a sour seasoning.