Isomalt crystals are a reduced calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.
Isomalt crystals have a high resistance to humidity and will not crystalise. If no colour is added, the candy will harden clear. To colour isomalt crystal candy, add gel colouring.
Instructions: Boil in saucepan at 110 degrees, add colour (if needed) then boil to 140 degrees.