Ankarsrum Assistent Original Mixer - DOUGH ROLLER

The dough roller was an attachment produced for Assistent Original when it was first manufactured back in the early 1940s. Back then the dough roller was made of wood. The dough roller is always used in combination with the dough knife, which is designed to replicate the process of kneading and working the dough by hand. In this case, the dough roller is a fist that kneads the dough and the dough knife is the hand that folds it during kneading.  The dough knife has the additional job of scraping the inside of the bowl. This method results in a traditional kneading process similar to kneading by hand, which is unique to the Ankarsrum Assistent. With the dough roller you can make both larger and smaller batches of dough. If you only make one batch for one loaf, we recommend using the dough roller rather than the dough hook. The dough roller is also the preferred option when making dough with a high liquid content or a lot of butter. (Read more about this here.) The dough roller is also very useful when baking gluten-free. (Read more about this here.) When using the dough roller, remember not to lock the arm straight away but to leave the dough roller to rotate along the inner edge of the bowl. Only when the dough becomes so firm that it climbs up the inside of the bowl should you lock the roller 2-4 cm away from the edge of the bowl.

NEW ZEALAND PURCHASERS

Please note that all Prices on this Website are in Australian Dollars which INCLUDE GST. 

1. All New Purchases will have Australian GST deducted

2 Air Freight to New Zealand for a Mixer - 14kg will have AUD$135.00 added

3. Upon arrival into New Zealand New Zealand GST is payable by the Purchaser

Email or Ring us and we will sort everything out for you purchase