Spices and Grinders

Galangal is an Asian root that is sometimes called "Thai ginger". Its flavor is similar to that of ginger but milder. It gives subtle hints and is recorded in Southeast Asian dishes such as salads, curries and soups.

Kaffir lime is originally from Southeast Asia. Dried Kaffir Lime Leaves retain its strong fragrance, between lemon and lime, reminiscent of tangerine peel but without the acidity or bitterness of citrus. These leaves are used in traditional preparations...

whole lemongrass stems reveal themselves in all soups Recipes developed in the famous kitchens of the Blue Elephant restaurants No MSG, gluten free and no preservatives Bringing the world authentic royal Thai cuisine since 1980

Dried Red Pepper by the Blue Elephant House will spice up all Thai soups and curries.

This Dried Thai Basil by the Blue Elephant House has notes of anise makes its unique flavor.

Anaheim (California Beauty) also referred to as Chile Colorado, is the ripe form of the green peppers of the same name. Magic Chiles are in their purest forms and contain no essences, oils or extenders. This Magic Chile is used in many of the...

Chef Paul's line of seven ground chile powders offers a great variety of exciting flavors for our customers with adventurous taste buds. The chiles range in heat from 2 to 7.5 with each container labeled with a heat index. All the chiles contain no...

New Mexico (Perfecto) is also referred to as the dried California Chile, providing an earthy flavor with some acidity and a crisp clear heat. Magic Chiles are in their purest forms and contain no essences, oils or extenders. This Magic Chile is used in...

Use Poultry Magic® on roasted, baked, broiled, barbecued, stir-fried, microwaved, sautéed or grilled chicken, turkey, duck, Cornish hens and game birds. Easy to use in stuffings, soups, sauces and gravies. Substitute for normal use of...