Food And Drink

Tom Kha paste is made by processing together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir leaves and chili paste. Combine with a stock, chicken breast and coconut cream this paste will give you a delicious lemony with a hint of spiciness...

This Black pepper sauce made by the Blue Elephant House is a seasoning for sauteed dishes with chicken, beef or pork.

This Chili Sauce is made ​​from chilies, garlic, vinegar. This sauce will magnify all exotic preparations.

Blue Elephant fish sauce has an original mild and mellow, non-fishy flavour when cooked. Thai Fish Sauce is an essential salty ingredient in Thai cuisine.Use to season Thai curries, soups and all other stir fried dishes.

This Light Soy Sauce made by the Blue elephant House is a soy sauce with less salt. It can be used as seasoning but also in the preparation of a dish.

This Oyster Sauce of the Blue Elephant House has a savoury, non fishy flavour. It can be used generously to stir-fry crispy vegetables.

Made from crushed peanuts associated with coconut cream and tamarind juice.Peanut sauce is a perfect dipping sauce for Thai satay, beef or chicken.

This traditional sweet and sour sauce revisited by Blue Elephant chefs, delicious and similar to Thai stir-fry sauce.

Anaheim (California Beauty) also referred to as Chile Colorado, is the ripe form of the green peppers of the same name. Magic Chiles are in their purest forms and contain no essences, oils or extenders. This Magic Chile is used in many of the...

Chef Paul's line of seven ground chile powders offers a great variety of exciting flavors for our customers with adventurous taste buds. The chiles range in heat from 2 to 7.5 with each container labeled with a heat index. All the chiles contain no...

New Mexico (Perfecto) is also referred to as the dried California Chile, providing an earthy flavor with some acidity and a crisp clear heat. Magic Chiles are in their purest forms and contain no essences, oils or extenders. This Magic Chile is used in...