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Galangal is an Asian root that is sometimes called "Thai ginger". Its flavor is similar to that of ginger but milder. It gives subtle hints and is recorded in Southeast Asian dishes such as salads, curries and soups.

Kaffir lime is originally from Southeast Asia. Dried Kaffir Lime Leaves retain its strong fragrance, between lemon and lime, reminiscent of tangerine peel but without the acidity or bitterness of citrus. These leaves are used in traditional preparations...

whole lemongrass stems reveal themselves in all soups Recipes developed in the famous kitchens of the Blue Elephant restaurants No MSG, gluten free and no preservatives Bringing the world authentic royal Thai cuisine since 1980

Dried Red Pepper by the Blue Elephant House will spice up all Thai soups and curries.

This Dried Thai Basil by the Blue Elephant House has notes of anise makes its unique flavor.

Rice Vinegar is a staple in thaig cuisine often adding a powerful flavour and essential for dishes that need a sour seasoning.

This Green Curry paste is made thanks to perfect combination of spices, herbs and coconut. This blends the sweetness of kaffir lime with the spice of the green chilli. This paste is usually cooked with chicken but can also make a great vegetarian dish.

This Yellow curry is one of the most famous Thai cuisine dish. This paste is composed of spices, herbs and peppers. The presence of coconut milk softens the flavor of curry.

Made from fresh tamarind and a blend of Thai chilies, this salad dressing is an original Blue Elephant creation. It finds a perfect match with a green salad or as a marinade.An uncommon taste, sweet and spicy

Kadai Paste is made by pounding together a blend of typical Indian dry spices. It will give to you preparation a rich aroma of ginger and coriander. Fried and Combined with prawns and vegetables, Kadai paste, will give you a flavored and medium spicy...

Tom Kha paste is made by processing together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir leaves and chili paste. Combine with a stock, chicken breast and coconut cream this paste will give you a delicious lemony with a hint of spiciness...