Blue Elephant

Tom Kha paste is made by processing together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir leaves and chili paste. Combine with a stock, chicken breast and coconut cream this paste...

This Chili Sauce is made ​​from chilies, garlic, vinegar. This sauce will magnify all exotic preparations.

Blue Elephant fish sauce has an original mild and mellow, non-fishy flavour when cooked. Thai Fish Sauce is an essential salty ingredient in Thai cuisine.Use to season Thai curries, soups and all...

This Light Soy Sauce made by the Blue elephant House is a soy sauce with less salt. It can be used as seasoning but also in the preparation of a dish.

Made from crushed peanuts associated with coconut cream and tamarind juice.Peanut sauce is a perfect dipping sauce for Thai satay, beef or chicken.

This traditional sweet and sour sauce revisited by Blue Elephant chefs, delicious and similar to Thai stir-fry sauce.