Blue Elephant

Galangal is an Asian root that is sometimes called "Thai ginger". Its flavor is similar to that of ginger but milder. It gives subtle hints and is recorded in Southeast Asian dishes such as salads,...

Kaffir lime is originally from Southeast Asia. Dried Kaffir Lime Leaves retain its strong fragrance, between lemon and lime, reminiscent of tangerine peel but without the acidity or bitterness of...

whole lemongrass stems reveal themselves in all soups Recipes developed in the famous kitchens of the Blue Elephant restaurants No MSG, gluten free and no preservatives Bringing the world...

Dried Red Pepper by the Blue Elephant House will spice up all Thai soups and curries.

This Dried Thai Basil by the Blue Elephant House has notes of anise makes its unique flavor.

Grown in the Chiang Mai Province, Blue Elephant green tea has been gently infused be the flagrant scent of freshly harvested jasmine blossoms. Enjoy this exotic Jasmine tea to refresh or indulge...

These, Thai nuts flavoured with herbs are ideal in aperitif. Cashews nuts are blended with very fragrant lime leafs and lemongrass. These Thai-style cashews are very popular thanks to its blend.

This Green Curry paste is made thanks to perfect combination of spices, herbs and coconut. This blends the sweetness of kaffir lime with the spice of the green chilli. This paste is usually cooked...

This Yellow curry is one of the most famous Thai cuisine dish. This paste is composed of spices, herbs and peppers. The presence of coconut milk softens the flavor of curry.

Made from fresh tamarind and a blend of Thai chilies, this salad dressing is an original Blue Elephant creation. It finds a perfect match with a green salad or as a marinade.An uncommon taste, sweet...

Made from fresh chili and Thai lime, this Premium Dressing sauce is an indispensable ingredient for the Spicy Thai Papaya Salad or “Som Tam”, one of the emblems of Thai Cuisine.

Tom Kha paste is made by processing together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir leaves and chili paste. Combine with a stock, chicken breast and coconut cream this paste...