The Best Mixer for Sourdough and Heavy Dough in Australia
For regular sourdough and heavy dough baking, the mixer needs three things most benchtop machines lack: a motor built for long kneads, real batch capacity, and a mixing action that develops gluten without overheating the dough. The Ankarsrum Assistent Original, with its 1500W base motor, 7L bowl and up to 5kg dough capacity, is built for exactly this work, which is why it is the mixer serious Australian bread bakers keep ending up with. And because it handles delicate work just as well as heavy dough, it is the only machine most kitchens need.
