St-Feuillien’Saison is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium. Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang.
Saison, the latest in a long line of top-quality St-Feuillien beers, went into production in March 2009 at the request of the US market, where there is a big demand for this kind of “hoppy” beer that is so emblematic of the rich Belgian tradition. As soon as it was launched in New York on 11 April, Saison was an instant success with consumers across the Atlantic, so much so that the launch of this new St-Feuillien product in Belgium was delayed by several weeks.
Saison was awarded the titles of World's Best Saison Ale, in London, in 2009 and 2010.
Saison has won the Bronze Medal at the Australian Beer Awards 2011. In Atlanta, USA, Saison also took Silver at the US Open Beer Championship 2011, in the category of Belgian Saison Ales. Saison has also won the Bronze Medal at Brussels Beer Challenge 2012 in the category of Pale & Amber Ale : Saisonal/Saison.