SOLITE – Vegetable Shortening (500g)

50% less saturated fat than butter and 0g of trans fats per serving.

Vegetable Shortening is used to make crumbly pastry and other food products. Commonly used in cakes, closely related to margarine.

Combine with Icing sugar to create pure white buttercream.

Ingredients:

• Vegetable Fats
• Oils
• Emulsifiers (435, 471)
• Antioxidants (306, from soybeans)
• Flavours