The classic French dessert of Croquembouche (crunch in the mouth) or Pièce Montée (mounted piece) is traditionally served at French weddings and baptisms. This tower of choux buns in caramel or spun sugar is certainly a stunning creation that would be a spectacular centre-piece for any occasion or celebration.
It has tended to be the preserve of professional caterers with very expensive moulds or has involved you getting creative with cardboard and tape to cobble a cone mould together at home. Not any more though!
This fantastic set comes with the cone, top cap and dual-purpose base – for either a large or small Croquembouche. Simply build up and stick your choux buns together with caramel or spun sugar. The set includes full instructions and recipe. Don’t forget you can always cheat with frozen profiteroles and whip-up a stunning dinner party dessert in no time.
Silverwood is a family business that has been making bakeware in Birmingham for nearly 50 years. Silverwood are committed to making pans that customers love and that last and are deservedly very proud of their original designs and UK manufacturing – the same things that are important to us at Bakestore and why we love Silverwood pans too!
- Serves up to 12 People
- Contents: 1 flexible non-stick liner, 1 anodised base, 1 small anodised top cone
- Recipe included





Reviews
There are no reviews yet.