14 inch Tranche with Fluted Insert
Loose base allows for easy release, and the fluted insert allows you to choose a straight or fluted edge for your tart.
Our pie dishes – like all of our bake and cookware – are handmade from our signature anodised aluminium, specially selected for its outstanding even heat distribution. No more soggy bottoms, just pies to be proud of! Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease. Silver Anodised bakeware provides efficient and even heat conduction and distribution throughout the pan resulting in excellent results and reduced cooking time. Anodised bakeware does not rust, blister or peel and the silver finish gives an easy release and clean surface.
Handcrafted in Birmingham.
Exceptionally strong, professional grade materials.
Use and Care: After use, wash in warm, soapy water, rinse and dry. Do not put in Dishwasher.
- Silver Anodised
- Quality Bakeware
- Easy Clean
- Easy Release
- Never Rusts









Reviews
There are no reviews yet.