Isomalt crystals are a reduced calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.
Isomalt crystals have a high resistance to humidity and will not crystalise. If no colour is added, the candy will harden clear. To colour isomalt crystal candy, add gel colouring.
Size 400g.
Vegan
Gluten Free
Nut Free
Instructions: Boil in saucepan at 110 degrees, add colour (if needed) then boil to 140 degrees.
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