One of our most popular flavors, Raspberry Flavor, (also referred to as candy flavoring oil) is both sweet and tart. Reminiscent of summertime walks picking handfuls of berries for fresh pies and ice cream toppings.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquefied coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavouring oils) are three to four times the strength of water or alcohol-based flavourings or “extracts”.
Use Natural Orange Oil In: Use pure lavender oil in hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Kosher certified Gluten-free & sugar-free Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)





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