This tiny red berry packs a huge amount flavor. It is thought of mostly around Thanksgiving, but can be used in many different products all year long. Cranberry flavor (also referred to as candy flavoring oil) is not too tart and not too sweet and can be a perfect addition in baking and cooking. It is very versatile in all kinds of sweet and savory dishes.
1 dram = about 1 teaspoon
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavouring oils) are three to four times the strength of water or alcohol-based flavourings or “extracts”.
Use Natural Orange Oil In: Use pure lavender oil in hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Kosher certified Gluten-free & sugar-free Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)





Reviews
There are no reviews yet.