Better with butter! Get the rich, creamy taste of butter in your baking and candy making, but without the fat. Our Butter flavor (also referred to as candy flavoring oil) will enhance your recipes with the taste of butter when using real butter is not an option.
1 dram = about 1 teaspoon
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavouring oils) are three to four times the strength of water or alcohol-based flavourings or “extracts”.
Use Natural Orange Oil In: Use pure lavender oil in hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Kosher certified Gluten-free & sugar-free Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)





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