LorAnn ALMOND Bakery Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!
Use LorAnn’s Almond baking & flavoring emulsion in any recipe calling for Almond and get more flavorful results! Perfect for adding a rich Almond flavor to cakes, cookies, frostings & sweet breads.
1 teaspoon extract = 1 teaspoon emulsion
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.







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