A meat grinder in the kitchen means you can take your cooking to a whole new level. And that applies whether you prefer meat, fish or vegetarian, because you can use the grinder to make minced fish just as well as minced meat or minced chickpeas.
Mincer Small contains:
- Mincer
- 3 sausage horns 10/20/25 mm
- Feeder tray
- Feeder plug
- Holediscs in 2.5, 4.5, 6, 8 mm
- Splashguard
- Cutting Knife
Product Number: 1317
NEW ZEALAND PURCHASERS
Please note that all prices on this website are in Australian Dollars which INCLUDE GST.
1. All new purchases will have Australian GST deducted.
2 Air freight to New Zealand for a mixer will have AUD$199.00 added.
3. Upon arrival into New Zealand New Zealand GST is payable by the purchaser.
Email or ring us and we will sort everything out for your purchase.
Great product , trade quality.
Have to be honest I was toying with buying a dedicated meat grinder thinking that the Ankarsrum attachment wouldn’t be as good.
How wrong I was! The attachment is solid metal including the all important screw, feels commercial grade and I just happened to make the best burgers with it on my first attempt – want the recipe? Get a quality piece of brisket, cut into chunks small enough to fit into the hopper feeder tube and then place them on a tray and pop onto the freezer for half an hour along with the metal mincer components – freezing both protein and mincer will produce and higher quality product that is less denatured than refrigerated meat.
Process meat twice in the 4.5mm gauge (shooting for about 20-25% fat) and then gently mix in 0.5% w/v salt and 2 egg yolks per kg of meat. Do t worry, this WONT give you a meatloaf type consistency. Trust me, it works.
Weigh out 200g balls, being careful not to compress the meat but smooth off the surface of the ball in your hands then gently in your hands press your knuckles into the centre of the ball and carefully make a patty – again avoiding heavy pressure when flattening. Embrace the knobbly finish on the edge of the patty.
The throw on a very hot bbq for 3-5 minutes on one side, flip and cook on a lower medium temperature for another 3 minutes or so.
And boom!!!! The best burger patty you’ll ever taste. ?