We will talk about the fabulous story of water, sugar and starch indeed. This epic story reveals formation of simple materials and it has always been the most loved one wherever it travelled for many years. Not only in the territory of our country but in a wide geography from Europe to Asia pursued this taste and turkish delight finally reached today with its traditional recipe. Today, a very few people use traditional recipes and offer this taste to turkish delight lovers. In this sense, Usas, whose most important feature is using traditional recipes, is the first one that comes to mind and it is considered to be the best name in turkish delight production in terms of applying various innovations without skipping from the originality. After this brief information we can move on with our primary subject – the fascinating story of turkish delight.