Culinary Parchment Cooking Bags are an innovative and convenient way to prepare sumptuous meals in the tradition of cooking with parchment. Cooking Bags will elevate many of your favorite meals to a whole new level by intensifying the foods’ natural flavors.
Parchment is the essential tool when utilizing the classic French technique of “en papillote” in your kitchen. This simple yet elegant culinary tradition creates dishes that will impress a table full of discerning dinner guests – but is also a more satisfying and nutritious alternative to a frozen dinner-for-one.
Opening the bag after cooking will release an aromatic rush of warmth and richness. Steamed to perfection, “en papillote” meals embody the essence of fresh, healthy cooking.
However, parchment bags are not just reserved for delicate French fare. Place a variety of lightly seasoned vegetables in the pre-folded bags for your next backyard barbecue. Heating the pouch on the top rack on a metal plate with the lid closed at no more than 425°F (218°C) will not only bring out the vegetables’ naturally dramatic flavors, but will prevent the unwanted scorching that is notorious with aluminum foil.