Madagascar Bourbon Pure Vanilla Extract
Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional "all-purpose" vanilla.
One tablespoon of vanilla extract is equivalent to one vanilla bean.
Available in 2-, 4- and 8-once bottles packed 8 bottles to a case, and 32-ounce bottles packed 6 bottles to a case. This product is Kosher and Gluten-Free Certified as well as All-Natural, Allergen-Free and GMO-Free.
Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.